Reference to Homemade Perfect Béchamel sauce 2
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To make an extraordinary Béchamel sauce 2, here are the materials required:
- You need 3-3 1/2 cups of fresh milk.
- Prepare 5 tbsp of sifted flour.
- Prepare 1 of little olive oil.
- Provide 2 of eggs, beaten.
- Take of salt.
- Get of nutmeg.
- Take 3 tbsp of butter.
After readying the components, next you are ready to make your tasty Béchamel sauce 2 by following the procedures on this section:
- Place the ingredients except the butter in a pot..
- Place the pot over moderate heat so that the sauce simmers..
- Stir constantly with a whisk until the sauce thickens. Finally, add the butter and stir to incorporate as it melts..
- If it thickens too much, add a little water..
This egg is optional, I. Соус Бешамель (Пошаговый Рецепт) Bechamel Sauce, Step by Step Recipe, English Subtitles. This is Delia's classic way of making a white (béchamel) sauce, using a mixture of butter and flour called a roux. Béchamel, one of the "mother" sauces in classic French cuisine, is versatile: It's used in dishes such as lasagna, macaroni and cheese, and moussaka. The authentic Béchamel sauce made easy! Follow Chef Philippe's illustrated recipe with Before starting this Béchamel Sauce recipe, make sure you have organised all the necessary ingredients.
Recipe : Béchamel sauce 2
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