Reference to Preparing Tasty My Tiramisu
Wishing to eat My Tiramisu a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a My Tiramisu like a famous chef made.
We hope you got insight from reading it, now let's go back to my tiramisu recipe. You can have my tiramisu using 6 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary My Tiramisu, below are the ingridients required:
- Get 300 ml of double cream, whipped.
- Use 4 of level tablespoons icing sugar.
- You need 180 ml of strong black coffee.
- Provide 6 tablespoons of brandy/shery.
- Take 8 of trifle sponges (1 packet).
- Use 250 g of mascarpone cheese.
After readying the components, now you are good to cook your tasty My Tiramisu by following the instructions on this section:
- Let coffee cool and add alcohol.
- Lightly whisk the cream.
- Whisk together mascarpone, cream and icing sugar.
- Put half trifle sponges in dish and pour over half coffee mixture. The spoon over half the cream mixture..
- Repeat with another layer of sponge and cream.
- Smooth the surface and put grated chocolate or cocoa over to decorate if you want.
- Put in fridge for 2-3 hours before eating!.
It's an important dessert for an important event. With the inclusion of espresso and alcohol, tiramisu is an adult dessert. Tiramisu (from the Italian language, spelled tiramisù, [ˌtiramiˈsu], meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
Recipe : My Tiramisu
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