Reference to Producing Tasty Yogurt lemon cake

Hoping to eat Yogurt lemon cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Yogurt lemon cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to yogurt lemon cake recipe. To make yogurt lemon cake you need 9 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Yogurt lemon cake, here are the materials needed:

1. Take 250 g of plain flour.
2. Take 250 g of plain natural yogurt.
3. Get 100 g of granulated sugar.
4. You need 85 ml of vegetable oil.
5. Take 2 of x medium eggs.
6. Provide 2 of x tsps baking powder.
7. Use 1/2 tsp of vanilla extract.
8. Prepare 2 of x lemons (grated zest only) (keep juices for icing drizzle.
9. Provide Pinch of salt.

After preparing the materials, now you are good to cook your tasty Yogurt lemon cake by following the procedures below:

1. Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches).
2. Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk).
3. Add yogurt to the above mix, mix with hand whisk lightly.
4. Add flour and baking powder to the mix, only combine it all, dont over mix.
5. Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean.

It's quick to make, doesn't require a mixer. This crazy delicious French Grandmother's Lemon Yogurt Cake has a moist, tender crumb, takes minutes to make and has a delightful history! Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! Lemon yogurt cake - a European tradition. Yogurt cake is in many ways the French answer to pound cake but quite honestly, it's a whole lot better.

Recipe : Yogurt lemon cake

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Simple tips to make Yogurt lemon cake

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