Reference to Producing Yummy Mini Mexican Conchas

Wishing to dine Mini Mexican Conchas a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Mini Mexican Conchas like a famous chef made.

We hope you got benefit from reading it, now let's go back to mini mexican conchas recipe. You can have mini mexican conchas using 17 ingredients and 13 steps. Here is how you cook that.

To make an extraordinary Mini Mexican Conchas, below are the components needed:

1. Take 2 Tablespoons of Dry Yeast.
2. You need 4 Tablespoons of Warm Water.
3. Provide 1 Tablespoon of Vegetable Oil.
4. Use 1/2 Cup of Melted Butter.
5. You need 1/3 Cup of Sugar.
6. Take 3/4 Cup of Evaporated Milk.
7. Take 1 Teaspoon of Salt.
8. Provide 2 Tablespoons of Ground Cinnamon.
9. You need 2 Tablespoons of Vanilla.
10. Provide 2 of Eggs.
11. Prepare 4 Cups of Flour.
12. You need of For Dough.
13. Use 2/3 Cup of Vegetable Shortening.
14. Provide 1 Cup of + 2 Tablespoon Powdered Sugar.
15. Prepare 1 Cup of Flour.
16. Prepare 1 Tablespoon of Cocoa Powder.
17. Get of For Topping.

After readying the materials, now you are ready to cook your tasty Mini Mexican Conchas by following the guidances below:

1. Add Yeast To Warm Water & Let It Sit For 10min.
2. Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them.
3. Add The Flour & Knead Flour For 10min.
4. Transfer To A Greased Bowl & Cover Let It Sit For 2hrs.
5. Prepare Topping.
6. Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky.
7. Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor.
8. Start Shaping Them Into Balls.
9. Place Them Onto Greased Tray.
10. Pat Topping Till You Get A Circle.
11. Place The Circle Topping Onto The Dough Covering It.
12. Add Shell Design With Knife.
13. Heat Oven To 325°F & Bake For 20min.

Recipe : Mini Mexican Conchas

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