Variety to Homemade Extraordinary Cornish Pasty
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We hope you got insight from reading it, now let's go back to cornish pasty recipe. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Cornish Pasty, here are the components required:
- You need 120 g of lard.
- Provide 175 ml of cold water.
- Get 500 g of strong bread flour.
- Get 1 tsp of salt.
- Provide 125 g of butter.
- Get of filling.
- Provide 400 g of beef skirt diced.
- You need 300 g of firm shalout or firm waxy potato maris peer or wilja diced.
- You need 150 g of swede diced.
- Get 150 g of onion diced.
After readying the materials, next you are ready to cook your 5-star Cornish Pasty by following the instructions on this section:
- Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour..
- Then roll out pasty, use 20mm lid to cut a round shape.
- Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min.
Freeze option: Freeze cooled pasties in a freezer container. Place the Cornish pasties onto a lined baking tray, with the seam side up. Lightly beat the egg, then brush the egg over the pastry using a pastry brush. A Cornish pasty is a turnover-shaped baked shortcrust pastry filled with beef and vegetables. The edges are sealed by crimping them in characteristic Cornish fashion.
Recipe : Cornish Pasty
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step by step to make Cornish Pasty
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