Variety to Producing Perfect Vickys Mixed Bean & Wild Rice Salad

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To cook an extraordinary Vickys Mixed Bean & Wild Rice Salad, here are the ingridients needed:

1. Take of Salad.
2. Get 375 grams of dry wild rice.
3. You need 2 can of (400g each) mixed beans, drained & rinsed - I used a mix of cannellini, flageolet and adzuki beans but any are fine.
4. Take 1 can of (340g) sweetcorn, drained.
5. Use 1 of red onion, peeled & finely sliced.
6. Get 2 of red bell peppers, deseeded & finely sliced.
7. You need of Dressing.
8. You need 1 of grated zest and juice of 1 lime.
9. Provide 2 tsp of agave nectar / honey.
10. You need 1 of red chilli, deseeded & finely chopped.

After preparing the ingridients, now you are ready to prepare your 5-star Vickys Mixed Bean & Wild Rice Salad by following the procedures on this section:

1. Cook the rice according to the packet instructions, then drain and rinse cold - I used Lundberg Wild Blend brand rice - it contains a mixture of long grain brown rice, sweet brown rice, wild rice, whole grain red rice and black rice.
2. Put in a bowl with the mixed beans, sweetcorn, onion and bell peppers.
3. Mix the dressing ingredients together.
4. Toss with the other ingredients and add salt or other seasonings to taste.
5. This is a great side for picnics, potlucks, pizza, chicken, fish, goes with pretty much anything. You don't need to dress with the dressing I listed, you can use mayo or any other salad dressing you love.
6. This amount will serve 10 - 12 people.

Vicky's Fish & Chips invites you to their restaurant. They are open late from Monday to Friday and are readily accessible by public transit but also by bicycle. Ingredients of Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Three different types of beans go into this delicious Mixed Baked Beans recipe seasoned with bacon. It's a perfect side dish for barbecues and picnics!

Recipe : Vickys Mixed Bean & Wild Rice Salad

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