Variety to Producing Tasty Buttercream icing

Wishing to eat Buttercream icing a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful ways on preparing a Buttercream icing like a famous chef made.

We hope you got insight from reading it, now let's go back to buttercream icing recipe. You can have buttercream icing using 4 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Buttercream icing, below are the materials needed:

1. Prepare 2 sticks (8 ounces) of unsalted butter, at room temperature.
2. Provide 1/2 of vanilla bean (halved crosswise), split lengthwise.
3. Provide 5 1/2 cups (650 g) of powdered sugar.
4. Provide 1-2 tablespoons of whole milk.

After readying the materials, now you are ready to prepare your appetizing Buttercream icing by following the instructions on this section:

1. In a stand mixer with the whisk or paddle attachment, beat the butter on high speed for at least 5 minutes, until the butter has lightened in color and is thoroughly whipped..
2. Using the tip of a sharp knife, scrape the vanilla seeds into the butter and beat to incorporate..
3. Add 1 cup of the sugar and begin mixing on low speed to combine, then beat on high speed or about 2 minutes..
4. Repeat this process 1 cup at a time until all the sugar has been added. Add milk a dash at a time if the mixture becomes too thick or dry. Scrape down the sides as needed and make sure no sugar is visible..
5. The frosting will last for 1 month in the freezer, 2 weeks in the fridge, and 3 days at room temperature..
6. My monster cake I made with help from my lil one..

If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. Butter Cream Icing (Buttercream Frosting) Recipe by Marg CaymanDesigns. I cut the recipe in half for brownies. Freezes well also. (If you have leftovers, put it between graham cracker for a. I used this buttercream icing for my rainbow cake!!

Recipe : Buttercream icing

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