Best Advice to Cooking Appetizing Moujadarah : Lentils Puree
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To make an unforgettable Moujadarah : Lentils Puree, here are the components needed:
- Use 2 cups of brown lentils.
- Take 1/2 cup of rice.
- Use 2 of large onions, cut in slices.
- Prepare 2 1/2 tablespoons of olive oil.
- Use 1 teaspoon of cumin.
- You need of salt coarse.
After readying the ingridients, next you are good to cook your tasty Moujadarah : Lentils Puree by following the guidances on this section:
- Fry onion slices in oil, over medium fire for 5 mins..
- Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree..
- Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin..
- Boil for another 10-20 mins until it becomes a well combined..
- Pour in serving dish, can be eaten cold or hot..
Recipe : Moujadarah : Lentils Puree
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