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Best Advice to Preparing Extraordinary Channa Kuruma Gravy

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Channa Kuruma Gravy

We hope you got benefit from reading it, now let's go back to channa kuruma gravy recipe. To make channa kuruma gravy you need 23 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Channa Kuruma Gravy, below are the components required:

  1. You need 150 gm of Black channa.
  2. Get 100 gm of Potato.
  3. Prepare 2 tsp of Ginger garlic paste.
  4. You need 1 tbsp of Coriander powder.
  5. Get 1 tsp of Garam masala.
  6. Take 20 of Small onion.
  7. Get 3 of Tomatoes.
  8. Prepare 1/2 tsp of Turmeric powder.
  9. Take 2 tsp of Chilli powder.
  10. You need 1/2 tsp of Curry leaves.
  11. Take As needed of Salt.
  12. Prepare of To Grind:.
  13. You need 1 cup of Grated coconut.
  14. Use 2 tsp of Whole pepper.
  15. Provide 2 tsp of Cumin.
  16. Provide 1/2 inch of Cinnamon.
  17. You need 1 tsp of Fennel seeds.
  18. Use of To Season:.
  19. Get 50 ml of Coconut oil.
  20. Provide 1 tsp of Mustard seeds.
  21. Get 1 inch of Cinnamon.
  22. Provide 1 tsp of Fennel seeds.
  23. Get 2 of Clove.

After preparing the components, now you are ready to make your tasty Channa Kuruma Gravy by following the guidances below:

  1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside..
  2. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides..
  3. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. Add garam masala. Cook another 2 minutes and switch off the flame. Serve hot with jeera pulav or roti..

Recipe : Channa Kuruma Gravy

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step by step to make Channa Kuruma Gravy

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