Best Advice to Preparing Tasty Butter Naan
Hoping to dine Butter Naan a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Butter Naan like a famous chef made.
We hope you got benefit from reading it, now let's go back to butter naan recipe. To cook butter naan you need 9 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Butter Naan, below are the components required:
- Take 1 cup of maida.
- Provide 1 cup of wheat flour.
- Prepare 2-3 tbsp of curd.
- Use As required of Salt.
- Take 3-4 tbsp of oil.
- Prepare As required of Butter for spreading.
- Take 1 tsp of Baking soda.
- Prepare 1 tsp of baking powder.
- Take As required of Water to knead dough.
After readying the materials, next you are ready to cook your tasty Butter Naan by following the instructions on this section:
- Knead a dough. Mix wheat flour and maida. Add salt and 2tbsp of oil. Mix it well..
- Now add salt, curd, baking soda and baking powder. Add water as needed..
- Prepare normal dough. Not very soft or very hard. Apply som oil on it and put wet cloth on it. Give rest for 1 to 2 hours..
- Now make naan. Now apply water on one side with fingers or brush..
- Heat the tawa. Now put water side part on tawa. Put flame low. Once bubbles comes up dein high the flame and flip te tawa. Cook it properly from all sides. Hold tawa properly and keep moving it so all sides heat can reach evenly..
- Now with knife or spatula take out naan. Apply butter on it..
- Serve hot with your favourite sabji or daal..
After one side turns brown flip the Naan over to the other side. This Indian butter naan recipe yields the best restaurant style naan, soft and feather light. Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! No Tandoor (Clay Oven) or Modern Oven Needed.
Recipe : Butter Naan
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step by step to make Butter Naan
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