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Best Advice to Producing Extraordinary Beijing hot pot

Wishing to dine Beijing hot pot a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Beijing hot pot like a famous chef made.

Beijing hot pot

We hope you got insight from reading it, now let's go back to beijing hot pot recipe. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Beijing hot pot, here are the ingridients needed:

  1. You need 2 of chicken carcasses.
  2. Prepare 400 g of beef bones.
  3. Use 2.5 L of water.
  4. Provide 2 tbsp of goji berries.
  5. Get 20 of red dates.
  6. Use of Salt (to taste).
  7. Use of choice or combination of:.
  8. Get of Beef or chicken (thinly sliced).
  9. Get of Fish fillets (thinly sliced).
  10. Take of Prawns, squids or scallops.
  11. You need of Meatballs, crab sticks, fish balls or fish cakes.
  12. Provide of Dumplings or wontons.
  13. Get of Tofu, bean curd skins, mushrooms, eggs.
  14. Provide of Vermicelli noodles, glass noodles or egg noodles.
  15. Prepare of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
  16. Provide of condiments or dipping sauces:.
  17. Use of Soy sauce.
  18. Take of Fresh chillies.
  19. Take of Garlic chilli sauce.
  20. Get of Sesame oil.
  21. Use of Chilli sauce.

After readying the materials, now you are good to cook your appetizing Beijing hot pot by following the guidances on this section:

  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

Plus, a tasty Shaobing ( Chinese flatbread) recipe t. Hot pot is renown in Beijing, although it originated in Mongolia. It is said that Mongols were called to battle back in the day and the cook realized he didn't have time to roast the meat. He decided to throw the raw mutton in a cauldron of boiling water and hence Hot pot was born. Beijing Hot Pot Restaurant, We serve Hot Pot, Grilled, BBQ, Dumplings, Noodle, Rice, Bubble Tea, Ice Tea, Online Order BeiJing Hot Pot.

Recipe : Beijing hot pot

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