Good Idea to Serving Tasty Saltfish cookup

Hoping to eat Saltfish cookup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Saltfish cookup like a famous chef made.

We hope you got insight from reading it, now let's go back to saltfish cookup recipe. To cook saltfish cookup you only need 16 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Saltfish cookup, below are the ingridients needed:

1. You need of dumplings.
2. Get 2 cup of flour.
3. Use 1 1/2 cup of yellow corn flour.
4. Prepare 1/4 cup of brown sugar.
5. Use 1/2 cup of flax seed.
6. Get 2 pinch of salt.
7. Take of saltfish.
8. Use 1 packages of boneless saltfish (medium).
9. Provide 5 medium of carrots.
10. You need 1 small of cabbage.
11. Use 3 medium of chopped pimento pepper.
12. Provide 1 of chopped onion.
13. You need 2 tbsp of chopped garlic.
14. Take 3 cup of cubbed tomatoes.
15. Provide 1/4 cup of cubed pumpkin.
16. Take 1 of water and 1/4 cup conola oil.

After preparing the materials, next you are good to prepare your 5-star Saltfish cookup by following the instructions on this section:

1. Put half pot of water to boil and then add saltfish. Cook according to package time. Drain and strip into fine pieces when cool..
2. Put a pot of water to boil for the dumplings..
3. Combine all ingredients to make dumpling in a bowl. Mix well and then gradually add water. Kneading until you form a dough..
4. Chop up all vegetables with exception of carrots. Grate carrots and add to vegetable bowls..
5. Lightly flour hands and pinch a handful of flour. Rolling it first into a ball and then roll to elongate dough. This is done by rubbing hands together (as if warming hands) with dough in the middle..
6. The length and thickness depends on the size you may like. I made it medium size..
7. Cut elongated dough into small portions and add to pot of boiling water. Repeat till dough has been made to dumplings..
8. Dumplings are finished when it floats to the top. Leave for a minute and then drain water and set dumplings aside..
9. Heat a large pot on medium and add conola oil to it..
10. Add onions, pimento and garlic to pot and saute. Next add saltfish and stir occassionally, for 3-4 minutes..
11. Add vegetables and stir. Ensuring a good mix. Allow it to cook for 8-15 minutes. Then remove from heat..
12. I choose to add my dumplings at this point. Putting in half, mixing it thoroughly then added the remaining half..
13. However you don't have to add dumplings and mix with the saltfish. Rather they can be added separately to the plate for a more conventional look..

JAMAICAN Calaloo and Saltfish Fried Rice. Correction: Saltfish in fresh water not salt water. Saltfish and ackee is Jamaica's national dish and is traditionally served with these dumplings. Adjust the spices to suit your taste; it should be quite fiery! How to prepare salted fish, like salted cod for cooking.

Recipe : Saltfish cookup

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Simple tips to make Saltfish cookup

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Although made from limited ingridients, but the outstanding taste of the Saltfish cookup you will make using this recipe is a guarantee. Limited ingridients is one of the case which makes many people choose not to cook. So, if you want your family to be able to serve delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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