Recommendation to Preparing Tasty Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
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We hope you got insight from reading it, now let's go back to tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. To make tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) you only need 6 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake), here are the materials required:
- Get 1 cup of tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies.
- Use of Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno.
- Prepare of Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves.
- Get of Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil.
- Provide 1/2 teaspoon of Salt.
- Use 3-4 of red dried chillies. (optional).
After preparing the ingridients, now you are ready to cook your appetizing Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) by following the guidances on this section:
- In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste..
- Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer..
- Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside..
- In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving..
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Recipe : Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake)
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