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Best Idea to Cooking Perfect Pretzels,Bagels and almond Buns with 1 dough

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Pretzels,Bagels and almond Buns with 1 dough

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To make an extraordinary Pretzels,Bagels and almond Buns with 1 dough, below are the ingridients required:

  1. Use 250 gram of flour.
  2. You need 1 tsp of instant yeast.
  3. Use 2 tbsp of sugar.
  4. Provide 1 of large egg beaten.
  5. Use 125 ml of warm milk.
  6. Prepare 3 tbsp of unsalted butter.
  7. You need 1 tsp of sea salt.
  8. You need of Few shredded almonds.
  9. Provide 2 tsp of baking powder.
  10. Get 1 tbsp of brown sugar.
  11. Use 1 tsp of Sesame seeds and nigella seeds.

After readying the materials, next you are ready to make your 5-star Pretzels,Bagels and almond Buns with 1 dough by following the instructions on this section:

  1. In large bowl add flour,sugar,yeast,salt,egg,milk and butter mix well.
  2. Make dough with hands or machine knead it for 10 minutes..
  3. Oiled the dough for first proofing and cover it with cling film for 2 hours until double in size..
  4. After proofing puch the dough and make a log..
  5. Cut the dough equally make 10 balls.roll with rolling pin..
  6. Fold it like rolls make 2 Pretzels..
  7. Take another 2 balls make bagels shape..
  8. Make 2 ball with Pretzels shape keep it on greased baking sheet for next proofing.
  9. Take 4 ball make this folded shape for almond buns,then cover those for proofing..
  10. Take a pan add 2 cups water and add 2 tsp baking soda and boil it add the Pretzels in it for 30 seconds each side.
  11. Add 2 tsp brown sugar and dissolve in the water and dip bagels in it for 30 seconds each side.make cuts on Pretzels..
  12. Brush egg wash and sprinkle sea salt on Pretzels,on bagels sprinkle some sesame seeds and nigella seeds preheat oven at 200 c,bake for 15 minutes until golden brown..
  13. Another pan brush egg wash to almond buns.and sprinkle almonds. Preheat the oven at 180 c and bake for 25 minutes until golden colour..
  14. Cool on wire rack and enjoy..

Pizza dough pretzels are not only convenient, but because the dough has an elastic texture, it's easy to roll out and shape. Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite I always thought homemade pretzels were time consuming, an arduous task, an impossible recipe to master, and quite honestly… a headache to make. I snagged a freshly baked pretzel bagel and smeared it with honey almond cream cheese to help me power through a boatload of work today.

Recipe : Pretzels,Bagels and almond Buns with 1 dough

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