Recommendation to Serving Extraordinary Grilled Hanpen Fishcake with Mentaiko and Cheese
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To make an unforgettable Grilled Hanpen Fishcake with Mentaiko and Cheese, below are the ingridients required:
- Take 1 of Hanpen.
- Use 2 of Cheese.
- You need 1/4 of of a sac Mentaiko (salt-cured spicy pollack or cod roe).
- Get 1 tbsp of Vegetable oil.
- Use 4 of strips, each 2 cm in width Toasted nori seaweed.
After preparing the ingridients, next you are good to prepare your tasty Grilled Hanpen Fishcake with Mentaiko and Cheese by following the instructions below:
- Halve the cheese. Cut the hanpen into fourths, then make small cuts in the side just enough for the cheese to fit. Spread mentaiko in the slit and sandwich the cheese..
- Heat vegetable oil in a pan. Align the hanpen. Grill both sides as you press it down with a spatula, making sure it doesn't open up too much..
- Wrap around with the nori strips to finish..
Best to go with sakes, shochus, or highballs. Satsuma age is a deep-fried fish cake. It is available plain made with simple white fish, or mixed with other ingredients such as vegetables (carrots or gobo burdock root) or seafood to create different flavors of satsuma age. This deep-fried fish cake is often added to a stir-fry, hot udon noodles, and Japanese stew such as oden, or enjoyed as is. Asparagus and mushroom grilled with cheese.
Recipe : Grilled Hanpen Fishcake with Mentaiko and Cheese
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