Best Idea to Homemade Extraordinary Eggplant Pakora / Baigan_ke_pakore
Hoping to dine Eggplant Pakora / Baigan_ke_pakore a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Eggplant Pakora / Baigan_ke_pakore like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggplant pakora / baigan_ke_pakore recipe. You can have eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Eggplant Pakora / Baigan_ke_pakore, here are the materials needed:
- Take 1 of Brinjal (Baigan / Eggplant).
- Provide 1 cup of Gram flour (besan).
- Take 1 Pinch of baking powder.
- Prepare 1 Tbsp of rice flour.
- Use 1 Tbsp of cornflour.
- Provide of Water as require.
- You need 1/4 tsp of Red Chilli powder.
- You need 1 tsp of red chilli flakes.
- Prepare 1/2 tsp of Coriander Seeds (Dhania).
- Use 1/2 tsp of Cumin seeds (Jeera).
- Prepare to taste of Salt,.
- Provide of Sunflower / vegetable Oil, to deep fry.
After preparing the materials, now you are ready to make your 5-star Eggplant Pakora / Baigan_ke_pakore by following the procedures on this section:
- Let’s make the batter first. In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required..
- Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps..
- Dip the Baigan slices in the batter such that the batter is coated uniformly. Gently immerse them in hot oil and fry on both sides until they are crisp and done. With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil..
- Pat dry pakoras on a paper kitchen towel to remove excess oil Fry all the pakodas in batches similarly. Serve with raita, chutney or your favourite sauces..
Recipe : Eggplant Pakora / Baigan_ke_pakore
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