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Best Idea to Homemade Extraordinary Newspaper shape baklava

Hoping to eat Newspaper shape baklava a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Newspaper shape baklava like a famous chef made.

Newspaper shape baklava

We hope you got benefit from reading it, now let's go back to newspaper shape baklava recipe. You can cook newspaper shape baklava using 16 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Newspaper shape baklava, here are the ingridients needed:

  1. You need of Filo pastry.
  2. You need 300 g of unsalted butter, melted.
  3. Prepare 400 g of walnuts, finely chopped.
  4. Use 400 g of almonds, finely chopped.
  5. Take 1 tbsp of cinnamon powder.
  6. Get 1/2 tsp of cardamom powder.
  7. Prepare 1/2 tsp of nutmeg powder.
  8. You need 1/2 tsp of clove powder.
  9. Use 1/4 cup of sugar.
  10. You need of Recipe for the syrup.
  11. Provide 1 cup of sugar.
  12. Prepare 1/2 cup of honey.
  13. Prepare 3/4 cup of water.
  14. Provide 1 tsp of cinnamon powder.
  15. Get 2 tbsp of lemon juice.
  16. Take 2 tbsp of rose water or orange blossom.

After readying the materials, now you are ready to prepare your tasty Newspaper shape baklava by following the procedures below:

  1. Preheat the oven to 150C. For sugar syrup,add water, honey, lemon juice, sugar and cinnamon powder in a pot. Boil it for about 15-20 minutes until thicker the sugar.. Once its ready, let it cool..
  2. Add cinnamon, cardamom, nutmeg, clove and sugar to the chopped nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, pinch the filo pastry lengthwise) as you see in the images). Spread chopped nuts on the filo pastry and fold it (as you see in the image)..
  3. .
  4. Grease the baking tray and Place rolled pastry in the baking tray. Cut it into small square shapes. Brush with melted butter. Put the tray in the preheated oven and allow to bake for about 40- 45 minutes..
  5. .
  6. Once baklava is ready, Pour chilled sugar syrup over warm baklava and some nuts for topping. Let baklava set in sugar syrup for 5-6 hours and serve it..
  7. .
  8. .
  9. .

Then, pour the syrup over the baklava as soon as it comes from the oven. Let it cool to room temperature, and then enjoy this decadent dessert!. Cut a diagonal diamond pattern in the baklava using a very sharp knife. We shape the pastry differently according to the specific shape of the Baklava. We garnish the Baklava pieces with Pistachio powder and put them on the baking tray.

Recipe : Newspaper shape baklava

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step by step to make Newspaper shape baklava

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