Reference to Preparing Extraordinary Fenugreek leaves and potato masala

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We hope you got insight from reading it, now let's go back to fenugreek leaves and potato masala recipe. You can have fenugreek leaves and potato masala using 12 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Fenugreek leaves and potato masala, below are the ingridients needed:

1. You need 4 of potatoes.
2. Use 2 cup of Fenugreek leaves.
3. Use to taste of salt.
4. Provide 1 tsp of garam masala.
5. Prepare 1 of green chilli(chopped).
6. Use 1 tsp of cumin seeds.
7. Provide 1/2 tdp of Fenugreek seeds.
8. You need 1 of onion (chopped).
9. Prepare 2 tsp of oil.
10. Take As needed of Water.
11. Provide 2 tsp of Coriander leaves for garnish.
12. Get as needed of grated coconut.

After readying the ingridients, next you are ready to make your 5-star Fenugreek leaves and potato masala by following the guidances below:

1. Wash and peel the potatoes and cut it small pieces..
2. In a pan heat oil add cumin seeds and Fenugreek seeds and onion saute for until turn brown.add green chilli, garam masala and potatoes add water.Close the pan with lid and cook for 10-15mins..
3. After 10-15mins add Fenugreek leaves and cook (don't cover the pan) for 5-6mins until water dry..
4. Garnish with coriander leaves and coconut. Serve with chapatis or rice..

Perfect lunch recipe. हिंदी में पढ़िए - मेथी आलू परांठा - Methi Aloo Masala Paratha - Fenugreek leaves mix Paratha stuffed with Potato. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Fenugreek is one of a kind that is used in several forms like the seed, vegetable (fresh leaves) and herb. Potato being one of the most versatile vegetable pairs very well with kasuri methi.

Recipe : Fenugreek leaves and potato masala

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