Best Idea to Producing Perfect Tapas x 2: garlic and ham mushrooms & spicy prawns

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We hope you got insight from reading it, now let's go back to tapas x 2: garlic and ham mushrooms & spicy prawns recipe. To make tapas x 2: garlic and ham mushrooms & spicy prawns you need 19 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Tapas x 2: garlic and ham mushrooms & spicy prawns, below are the materials needed:

1. Get of Mushrooms.
2. You need 150 g of Spanish ham (jamon serrano).
3. Provide 450 g of white button mushrooms, scrubbed and stems trimmed.
4. You need 8 cloves of garlic, minced.
5. Prepare 1 of shallot, finely chopped.
6. Take 1/2 tsp of chili powder.
7. Use 1/2 tsp of smoked paprika.
8. You need 1/4 cup of chicken stock.
9. Get 1/2 cup of heavy cream.
10. Prepare of Chopped fresh Italian parsley.
11. Get of Prawns.
12. You need 2 tbsp of tomato paste.
13. Use 4 cloves of garlic, chopped.
14. Use 2 tsp of red pepper flakes.
15. Use 450 g of prawns, headless and easy-peel.
16. Provide 1/2 tsp of smoky paprika.
17. You need 2 tbsp of brandy.
18. Prepare of Juice of 1/2 lemon.
19. Get of Chopped fresh Italian parsley.

After preparing the materials, next you are good to cook your 5-star Tapas x 2: garlic and ham mushrooms & spicy prawns by following the guidances below:

1. Preheat your oven to 350 F. Lay the ham in a single layer on a foil-lined cookie sheet. Bake in the oven for 10 to 15 minutes until crisp. Let cool. Chop the ham into bite-sized pieces..
2. Add a good glug of olive oil to a medium pan on medium-high heat. Add the mushrooms and fry for 3 minutes. Add the garlic and shallot and fry another 1 minute..
3. Sprinkle the chili powder and paprika onto the mushrooms, and toss to coat. Add the chicken stock, cream, a pinch of salt and several grinds of black pepper. Add the chopped ham, then turn the heat down to minimum while you cook the prawns..
4. Add a good glug of olive oil to a second medium pan on medium-high heat. Add the tomato paste, garlic, and pepper flakes and let fry for 1 minute..
5. Add the prawns (I don't peel them) and paprika to the pan. Toss to coat the prawns in the spicy oil. Add the brandy and lemon juice and simmer just until the prawns are uniformly pink. Add salt and pepper to taste. This entire step should take no more than 5 minutes..
6. Toss chopped parsley into both pans, then plate the mushrooms and prawns in their own bowls. Sprinkle with more chopped parsley. Serve with crusty bread..

This dish is easy and quite delicious served with bread as a tapa as an accompaniment to a beef, lamb, or pork. Photo about Oyster mushrooms, serrano ham and pine nuts tapas. Hemp picking speed and crit chance Snowstorn resistance Body temperature Sesame, ham and peanuts are from previous event during Mid-Autumn festival. Unless they bring back the event, we can only used the ones we have. Champiñones al Ajillo or Garlic Mushrooms in English is a very popular Spanish tapas dish which is sautéed mushrooms with garlic, olive oil, lemon juice and chillies.

Recipe : Tapas x 2: garlic and ham mushrooms & spicy prawns

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