Best Idea to Producing Yummy Rajma chawal

Wishing to eat Rajma chawal a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Rajma chawal like a famous chef made.

We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can have rajma chawal using 23 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Rajma chawal, here are the materials required:

1. Prepare of Ingredients for rajma masala:.
2. Prepare 1 cup of rajma (soaked in water whole night).
3. Get 1 of medium sized onion (finely chopped).
4. Provide 2 of medium sized tomatoes (finely chopped).
5. You need 1 tsp of ginger paste.
6. Use 1 tsp of garlic paste.
7. You need 1/2 tsp of turmeric powder.
8. Prepare 1/2 tsp of kashmiri lal mirch.
9. Take 1/2 tsp of sugar.
10. Take 1/2 of garam masala.
11. Get 1/2 tbsp of ghee.
12. Get of Salt (as per taste).
13. Get 1 tsp of jeera.
14. Provide 1 of bay leaf.
15. Take 1 of black cardamom.
16. Provide 1 inch of size cinnamon stick.
17. Provide 2-3 tbsp of oil.
18. Use 1 tsp of coriander powder.
19. Provide 1/2 tsp of kasuri methi.
20. Take of Ingredients for steam rice:.
21. Get 1 cup of rice.
22. Use 1-2 of green cardamom.
23. Get of Water (required quantity).

After preparing the components, now you are ready to prepare your appetizing Rajma chawal by following the guidances on this section:

1. For Rajma masala:.
2. Firstly, in a pressure cooker, add rajma, bay leaf, cinnamon, cardamom and 4 cups of water. Keep on high flame for at least 4-5 whistles. Switch off the flame. Keep aside, don't open the lid now..
3. Heat a pan, add 1 tbsp oil. Add jeera, onion and saute for few seconds. Now add chopped tomatoes, pinch of salt, ginger and garlic paste. Saute for few seconds and cover with lid and allowed w to cook on medium flame until tomatoes are tender. Now switch off the flame. Keep for cooling, once cooled down, blend it into smooth paste..
4. Now in a same pan, add remaining oil, add kashmiri lal mirch, now add the blended puree and saute on medium flame, cover for 2 minutes until the oil is separater. Now add turmeric powder, salt, sugar, coriander powder and saute for few seconds. Add the boiled rajmas. Add 2 cups of water and keep on medium flame to cook..
5. After the rajmas are cooked, switch off the flame. Add ghee and garam masala, sprinkle some crushed kasuri methi..
6. Serve with Steam rice and salad..
7. For Steam rice: in a bowl add washed rice and required amout of water. Add green cardamoms. Keep for boiling for 10 minutes. Once rice is cooked, drain the water and serve hot..

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Recipe : Rajma chawal

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step by step to make Rajma chawal

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