Practical Way to Cooking 5-Star Surprise bite (Maida/dryfruits)
Hoping to dine Surprise bite (Maida/dryfruits) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Surprise bite (Maida/dryfruits) like a famous chef made.
We hope you got benefit from reading it, now let's go back to surprise bite (maida/dryfruits) recipe. You can cook surprise bite (maida/dryfruits) using 12 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Surprise bite (Maida/dryfruits), here are the ingridients required:
- You need 250 gm of Maida (all purpose floor).
- Take 50 gm of ghee for dough.
- You need 200 gm of ghee for frying surprises.
- You need 200 gm of sugar syrup for outercover.
- Prepare of All Dry fruits 4-5 like Almonds, Pistachios, cashews, chiroji.
- Get 2-2 of Walnuts, fig(Anjeer).
- Use 1 tbsp of Mawa.
- Take 1 tbsp of coconut powder.
- You need 1 tsp of sugar for filling.
- You need 6-7 of threads of Saffron.
- You need 1/2 tsp of cardamom powder.
- Use of Water as required for making soft dough.
After readying the ingridients, next you are ready to prepare your 5-star Surprise bite (Maida/dryfruits) by following the guidances below:
- Take Maida (all purpose flour). Add ghee and water and make soft dough..
- Prepare a filling by adding all the dryfruits, Mawa, sugar, and coconut powder and roast it for 2 minutes..
- Now make a surprise by filling it in the shape of Kunja or as you wish like triangle or round kachori type..
- Prepare all surprise and deep fry it in a pan.
- Now make sugar syrup by adding Saffron and cardamom powder and coat it and decorate it with any dryfruits..
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Recipe : Surprise bite (Maida/dryfruits)
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