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Fast Guide to Preparing Yummy Mike's Garlic Artichoke Phyllo Blossoms

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Mike's Garlic Artichoke Phyllo Blossoms

We hope you got benefit from reading it, now let's go back to mike's garlic artichoke phyllo blossoms recipe. To cook mike's garlic artichoke phyllo blossoms you need 13 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Mike's Garlic Artichoke Phyllo Blossoms, below are the materials required:

  1. Prepare of Creamy Garlic Artichoke Filling.
  2. Get of 14 oz Artichoke Hearts [in water-fully drained-chopped].
  3. Use of 10 oz Frozen Spinach [fully drained-fine chop].
  4. Get of Philadelphia Cream Cheese Bricks [slightly heated or room temp].
  5. You need of Jarred Bertoli Or Ragu Alfredo Sauce.
  6. Get of Fresh Shreaded Parmesean Cheese [packed].
  7. You need of Fresh Minced Garlic [packed].
  8. Provide of Sun Dried Tomatoes [fine diced-packed].
  9. Provide of Dehydrated Onions.
  10. Provide of White Pepper.
  11. You need of Dough.
  12. Get of 16 oz Phyllo Or Fillo Dough.
  13. Get of Melted Butter Or Oil Spray Can.

After preparing the materials, next you are good to cook your tasty Mike's Garlic Artichoke Phyllo Blossoms by following the instructions on this section:

  1. Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely..
  2. Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together..
  3. Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam..
  4. To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo..
  5. Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation.".
  6. Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray..
  7. For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky..
  8. Enjoy!.

Recipe : Mike's Garlic Artichoke Phyllo Blossoms

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step by step to make Mike's Garlic Artichoke Phyllo Blossoms

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