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Practical Way to Cooking Extraordinary Butternut Squash Soup

Hoping to dine Butternut Squash Soup a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Butternut Squash Soup like a famous chef made.

Butternut Squash Soup

We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. To cook butternut squash soup you only need 10 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Butternut Squash Soup, here are the materials required:

  1. Provide of Butternut Squash.
  2. Use 1 of Onion ( Finely Chopped )                                    -.
  3. Provide 5 pods of Garlic - ( Finely chopped ).
  4. You need of Parsley Cilantro /.
  5. Provide of Butter.
  6. Use of Vegetable broth Chicken stock /.
  7. Prepare 1 inch of Cinnamon -.
  8. Use 1 tspn of Curry Powder - (Optional ).
  9. Take to taste of Pepper Powder.
  10. Get to taste of Salt.

After readying the materials, next you are ready to make your appetizing Butternut Squash Soup by following the instructions below:

  1. Peel the skin, remove the seeds from the squash and cut them into cubes.
  2. Heat butter in a saucepan and add  cinnamon and  onion once hot. Saute for a couple of minutes until onion turns translucent.
  3. Add little amount of salt and curry powder and give it a nice mix.
  4. Drop the squash chunks and garlic  into the sauce pan.
  5. Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender.
  6. Pour 2 cups  veg / Chicken stock and cook for couple of minutes.
  7. Turn off the flame and let the squash cool for sometime.
  8. Once cool blend the squash either with a hand blender or  a food processor into a smooth mixture.
  9. Once again heat the soup for about 5 minutes. Add  stock if the soup is too thick.
  10. Sprinkle pepper powder to taste and check for salt.
  11. Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot..

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Recipe : Butternut Squash Soup

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