Good Idea to Cooking Tasty Nigel Slater's Pig & Fig
Hoping to dine Nigel Slater's Pig & Fig a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Nigel Slater's Pig & Fig like a famous chef made.
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To prepare an unforgettable Nigel Slater's Pig & Fig, here are the materials required:
- Take 1 packet of 4 medium- or 5 small-sized figs, halved.
- Prepare 220 ml of dry apple cider.
- Provide 2 of medium sized pork chops.
- Get of Oil of choice (butter or avocado).
- Provide of Salt & Pepper.
- Take Dash of Rosemary (optional).
After preparing the ingridients, next you are ready to make your appetizing Nigel Slater's Pig & Fig by following the instructions below:
- Season both sides of the pork chops with salt, pepper and rosemary..
- With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear..
- Once the pork is nicely browned on both sides, add dry cider..
- Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes..
- Place figs into the pan and cover with a lid. Cook for another 5 minutes or so..
- After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume..
- Serve with sides of potatoes or greens..
On the chicken, Slater notes, "Sometimes you can find raw diced chicken at the butcher's or supermarket, but if not, then a mixture of thigh and breast, coarsely diced, is fine too." Nigel Slater's version in The Kitchen Diaries is humbly named: "A really good spaghetti bolognese" doesn't begin to cover it. Nigel Scullion in Darwin as he announces his retirement from politics. (ABC News: Mike Donnelly). Nigel Scullion poses with the NT's traditional owners after a meeting with the Northern Land Council. NIGEL SLATER, a food writer, used an unusual method to help him lose fat from around his middle. Goodreads helps you keep track of books you want to read.
Recipe : Nigel Slater's Pig & Fig
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