Good Idea to Homemade 5-Star Baked aubergine veggie chilli
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To cook an extraordinary Baked aubergine veggie chilli, here are the components needed:
- Provide 300 g of red lentils.
- Take 2 of red onions (medium).
- Provide 1 of Green pepper.
- Use 2 sticks of celery.
- Get 1/2 tsp of chilli powder.
- Use 4 cloves of garlic.
- Get 1 of X 400g can chopped tomatoes.
- Use 1 of X 400g can red kidney beans.
- Take 800 ml of vegetable stock.
- Provide 30 g of grated dark chocolate.
- Provide Splash of dark soy sauce.
- Use 2 of carrots.
- Provide of Olive oil.
After preparing the materials, next you are good to prepare your appetizing Baked aubergine veggie chilli by following the instructions on this section:
- Peel, slice and finely chop the onion, carrots, celery, pepper and garlic..
- Slice the aubergine, drizzle with olive oil and bake in the oven for 30 mins until the aubergine is blackening around the edges. Remove from oven and chop into smaller pieces..
- Heat the olive oil and gently sauté the vegetables until turning soft. Meanwhile if using dry lentils boil for 10 minutes until al dente..
- Now add the drained kidney beans, chopped tomatoes, lentils and chilli powder to the pan with the vegetables. Feel free to add oregano or other mixed spice as you wish..
- Add vegetable stock and soy sauce then turn to a low heat and simmer for up to 1 1/2 hours..
- Serve with sour cream, guacamole and tortilla chips or with rice or a baked potato. Delicious!.
Add the aubergine flesh and the lightly chopped walnuts to the tomato mixture and season generously with salt and pepper. Place the mixture in the aubergine skins (if making in advance, you can refrigerate the aubergines at this stage). Aubergine kebabs with charred onion salsa. This recipe for salt-baked beetroot, smoked aubergine, goat's cheese and walnuts comes from Trinity in Clapham Old Town and makes. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce.
Recipe : Baked aubergine veggie chilli
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