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Recommendation to Preparing Perfect Chicken & Artichokes over pasta

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Chicken & Artichokes over pasta

We hope you got insight from reading it, now let's go back to chicken & artichokes over pasta recipe. To cook chicken & artichokes over pasta you only need 16 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Chicken & Artichokes over pasta, below are the ingridients required:

  1. Prepare of olive oil.
  2. Get of butter.
  3. Provide of raw bacon pcs..
  4. Use of raw onion (any kind).
  5. Provide of green onions, chopped.
  6. Use of garlic.
  7. Prepare of lemon, juiced.
  8. Prepare of white wine.
  9. Use of chicken boullion.
  10. You need of quartered artichoke hearts, chopped.
  11. Use of artichoke juice from can.
  12. Use of water.
  13. Prepare of chicken cutlets (roughly).
  14. Take of flour.
  15. You need of pasta, cooked.
  16. Use of garlic powder, salt, pepper to taste.

After preparing the components, next you are ready to cook your tasty Chicken & Artichokes over pasta by following the instructions on this section:

  1. Get your bacon pieces going in a medium, heavy sauce pan..
  2. Add to it, your 1/3 raw onion, 1 tbsp olive oil, 2 tbsp butter, and let Cook over medium to medium high heat until Bacon and onion is pretty well cooked, then add your minced garlic, parsley, green onion, and continue cooking a couple minutes, just until flavors combine, but don't let anything get crusty and brown. You may need to turn temperature down to medium low as you add ingredients from the garlic and on....
  3. Add to the pan, your can of artichoke hearts, coarsley chopped, and half the juice, a half can of water, about 1/2 cup white wine (i used pinot grigio today), 1 tbsp chicken boullion ,juice of half a lemon, and let it simmer..
  4. Get a frying pan and put about 1/2 inch canola oil in it. Heat over medium high. Wash and then dredge chicken cutlets in flour, seasoned with garlic powder,black pepper, and a little salt. Fry in the oil until light golden Brown. As they are pretty well cooked through, transfer to the sauce pan and nestle each cutlet into the broth and spoon some of the veggies over top and allow to cook through rest of the way..
  5. Rest each cutlet on bed of pasta and then pour rest of sauce and veggies over top..
  6. originally planned to melt mozzarella over top but was tasty enough without it. you may garnish with parmesan if you wish. Doesn't really need it though. preparation time and cooking combined should be under an hour. Hope you enjoy!.

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Recipe : Chicken & Artichokes over pasta

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step by step to make Chicken & Artichokes over pasta

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