Good Idea to Preparing Tasty Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hoping to eat Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF like a famous chef made.

We hope you got insight from reading it, now let's go back to vickys chicken & sausage pot pie, gf df ef sf nf recipe. To cook vickys chicken & sausage pot pie, gf df ef sf nf you only need 15 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF, here are the materials required:

1. Prepare 1 tbsp of oil.
2. Prepare 1 of onion, chopped.
3. Take 2 cloves of garlic, finely chopped.
4. Take 300 g of diced chicken.
5. Use 200 g of gluten-free pork sausages, sliced.
6. Use 2 of carrots, chopped.
7. You need 2 sticks of celery, chopped.
8. Use 2 tbsp of gluten-free / plain flour.
9. You need 250 ml of chicken stock.
10. You need 2 tbsp of Oatly creme fraiche.
11. Prepare 150 g of frozen peas.
12. Prepare 100 g of Violife brand free-from cheese, grated/shredded (optional).
13. Provide of Salt & pepper.
14. Use 300 g of Vickys Puff Pastry - see my previously posted recipe.
15. Provide of Milk of choice to glaze pastry.

After readying the components, next you are good to make your appetizing Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF by following the instructions on this section:

1. Pre-heat the oven to gas 4 / 180C / 350F.
2. Heat the oil in a frying pan and cook the onion until translucent.
3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned.
4. Stir in the carrots and celery then sprinkle the flour over and mix in.
5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through.
6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish.
7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish..
8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden.
9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's.

Recipe : Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

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