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Practical Method to Cooking Appetizing Cauliflower & Fennel Soup

Wishing to dine Cauliflower & Fennel Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on preparing a Cauliflower & Fennel Soup like a famous chef made.

Cauliflower & Fennel Soup

We hope you got benefit from reading it, now let's go back to cauliflower & fennel soup recipe. To cook cauliflower & fennel soup you need 10 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Cauliflower & Fennel Soup, below are the ingridients needed:

  1. You need 1 of cauliflower head.
  2. Get 1 tbsp. of olive oil.
  3. Take 1 of onion, diced.
  4. Use 2 cloves of garlic, crushed.
  5. Prepare 2 tsp of fennel seeds.
  6. Take 400 g of tinned butter beans, drained.
  7. Provide 800 mls of vegetable stock.
  8. Take 200 mls of coconut milk.
  9. Take of Salt.
  10. Get of Pepper.

After readying the ingridients, next you are good to cook your tasty Cauliflower & Fennel Soup by following the procedures below:

  1. Remove the outer leaves and tough inner stalk from the cauliflower and discard. Chop the cauliflower florets roughly..
  2. In a large soup pan, gently sauté the onions in oil for 10 minutes, being careful not to allow them to brown..
  3. Add the fennel seeds and garlic and continue to gently sauté for another 5 minutes..
  4. Add the cauliflower, butter beans and vegetable stock to the soup pan. Bring the stock to the boil and then simmer for 30 minutes until the cauliflower is very soft..
  5. Allow to cool slightly, then add the soup and the coconut milk to the blender. Process until very smooth..
  6. Return the soup to the pan and season to taste with salt and pepper before serving..

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Recipe : Cauliflower & Fennel Soup

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step by step to make Cauliflower & Fennel Soup

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