Good Idea to Producing Yummy Chinese Pork Belly

Hoping to dine Chinese Pork Belly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Chinese Pork Belly like a famous chef made.

We hope you got insight from reading it, now let's go back to chinese pork belly recipe. To make chinese pork belly you need 13 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Chinese Pork Belly, below are the ingridients required:

1. Use strips of Pork belly.
2. Use of veg stock.
3. Get 1 tbsp of Ginger paste.
4. Prepare 1 tbsp of cooking wine.
5. Get 1 tbsp of brown sugar.
6. Take of Seasoning Sauce.
7. Get 5 of garlic cloves (chopped).
8. Use 1 inch of ginger (chopped).
9. Get 1 of red chili (chopped).
10. Use 2 tbsp of honey.
11. Get 2 tbsp of soya sauce.
12. Get 1 tbsp of sesame oil.
13. Prepare half of lemongrass (chopped).

After readying the ingridients, now you are good to cook your appetizing Chinese Pork Belly by following the guidances below:

1. In a pot, add 1.5 liter of water, bring to boil..
2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins..
3. Once the pork belly is done, pat dry and cut into pieces..
4. In a large pan, add oil and then pork belly, season with salt and pepper..
5. Cook the pork belly until it's brown and cripsy on the skin..
6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken..
7. Garnish with spring onion on top and serve with rice..

Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish.

Recipe : Chinese Pork Belly

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