Reference to Homemade Yummy Green Veg with a Creamy Avocado & Charred Chilli Dressing
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To make an unforgettable Green Veg with a Creamy Avocado & Charred Chilli Dressing, below are the materials required:
- Use of Avo Dressing.
- Get 1/2 of very ripe avocado.
- Provide of Olive oil.
- Prepare 1 of red chilli.
- Use of Salad.
- Take Handful of frozen peas.
- Get 4-5 of stems of tender stem broccoli.
- Take of Salt and pepper.
After readying the ingridients, now you are good to make your 5-star Green Veg with a Creamy Avocado & Charred Chilli Dressing by following the guidances below:
- Scorch the chilli whole over a gas job or by roasting in the oven on a high heat for 5-10 mins until it’s blackened. Scrape the skin off with a knife and then chop the chilli..
- Add the avocado and chilli to a blender. Add a tbsp of olive oil and blend, then add more oil slowly until a thick dressing consistency is reached. Add a pinch of salt and pepper to taste..
- Cook the peas in boiling water for 3 mins then add the chopped broccolini for a further 2 minutes. Drain then put in your serving bowl. Drizzle with the dressing, season again with salt and pepper if you want to and top with some finely chopped fresh chilli..
Recipe : Green Veg with a Creamy Avocado & Charred Chilli Dressing
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