Half an Hour to Cooking 5-Star How to make Banga Rice
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We hope you got insight from reading it, now let's go back to how to make banga rice recipe. You can have how to make banga rice using 10 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary How to make Banga Rice, here are the components needed:
- Provide of Fresh Banga.
- You need of Bonga fish.
- Use of Catfish.
- Use of Fresh pepper.
- You need of Onions.
- Use of Cow beef.
- Provide of Rice.
- Provide of Maggie.
- Prepare of Crayfish.
- You need of Salt.
After readying the ingridients, now you are good to make your tasty How to make Banga Rice by following the instructions on this section:
- Wash and boil palm fruit until soft pound and extract the juice.
- Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish.
- Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil.
- Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire.
- When it about to dry add the smoke catfish cover and low the heat to dry.
- Enjoy with palm wine 😁😁.
In Banga Rice, the Banga spices and rice are added to make up the food. A friend cooked this food over the weekend and it was amazing. Palm oil in banga rice is very rich in vitamin K that plays important role in blood clot. It is essential for building strong bones and prevents heart disease. Banga rice is the traditional rice but is so called because it makes use of palm fruit oil like in Banga soup.
Recipe : How to make Banga Rice
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Simple tips to make How to make Banga Rice
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