Good Idea to Serving Appetizing Mandys flapjack bars
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To prepare an unforgettable Mandys flapjack bars, below are the components needed:
- You need 175 grams of porridge oats.
- Use 75 grams of room temp butter.
- Prepare 75 grams of light brown sugar.
- You need 50 grams of dried raisins.
- Take 25 grams of chopped almonds.
- Take 1 tbsp of golden syrup.
- Take 1 pinch of salt.
After preparing the materials, next you are ready to cook your appetizing Mandys flapjack bars by following the instructions on this section:
- Heat oven to 180°C.
- Add butter, sugar, syrup into a saucepan over a low/ medium heat until everything is melted (do not let it boil).
- Add oats, chopped almonds and raisins into pan mix well to blend completely. Spray baking tin before adding mixture..
- Press into an oiled square 18 inch baking tin, put in the middle of the oven for 25 minutes or when it's golden brown.
- When cooked allow to cool totally before u cut it to the desired size and eat yum.
Flapjack is by far one of the most popular traybakes in British food. Rhubarb flapjacks are oat bars made with butter, sugar and golden syrup, the perfect seasonal bake to share with your family. This simple & tasty flapjack recipe is packed with pecans and oozing with gorgeous maple syrup. Click for your easy step by step picture recipe & top tips! Hello, Do You have any plans to continue developing Flapjack or it's dead?
Recipe : Mandys flapjack bars
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