Practical Way to Preparing 5-Star Sugar free Pad Thai with brown rice noodle

Hoping to eat Sugar free Pad Thai with brown rice noodle a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Sugar free Pad Thai with brown rice noodle like a famous chef made.

We hope you got benefit from reading it, now let's go back to sugar free pad thai with brown rice noodle recipe. To cook sugar free pad thai with brown rice noodle you need 15 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Sugar free Pad Thai with brown rice noodle, here are the components required:

1. You need 2 cups of organic mung bean sprouts.
2. You need 6 oz of Organic brown rice pasta.
3. Provide 1 cup of cooked chicken bread, sliced.
4. Use 1 of large carrot, Julienned.
5. Get 1 of large onion, julienned.
6. Take 2 of eggs.
7. Take 1 cup of garlic chives, sliced.
8. Get 1 Tsp of fish sauce.
9. Use 2 tsp of organic tamari sauce.
10. Provide 1 Tsp of fermented red chilli.
11. You need 1 Tsp of brown rice vinegar.
12. Provide 2 of garlic cloves, minced.
13. You need 1 tsp of ginger, minced.
14. Use 2 Tsp of olive oil.
15. Provide 1 Tsp of sesame oil.

After readying the components, now you are ready to cook your tasty Sugar free Pad Thai with brown rice noodle by following the guidances on this section:

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time..
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute..
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar..
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve..

Recipe : Sugar free Pad Thai with brown rice noodle

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