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Practical Method to Homemade Yummy Mixed mushroom spicy salad

Hoping to dine Mixed mushroom spicy salad a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Mixed mushroom spicy salad like a famous chef made.

Mixed mushroom spicy salad

We hope you got insight from reading it, now let's go back to mixed mushroom spicy salad recipe. You can have mixed mushroom spicy salad using 19 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Mixed mushroom spicy salad, below are the ingridients required:

  1. Provide 1 handful of chestnut mushroom.
  2. You need 1 handful of shiitake mushroom.
  3. You need Half of red onion.
  4. Get of Chopped celery.
  5. Take A few of Celery leaves.
  6. Prepare A few of coriander leaves.
  7. Prepare A few of mint leaves.
  8. Provide 3 inches of long cucumber (chop to cubes).
  9. Use of Carrot julienned.
  10. You need 2 Tbsp of vegetarian fishsauce.
  11. Provide 1 of lime (use all the juice).
  12. You need 3 Tsp of Demerara sugar.
  13. Use 1/8 Tsp of vegan Bouillon powder.
  14. You need 75 ml of Hot water.
  15. Take 1 Tsp of salt.
  16. Prepare of Some salt for blanching mushroom.
  17. Take 4-5 of cherry tomatoes.
  18. You need of Bird eyes chilli (up to your taste).
  19. Take 1 Tsp of pomegranate.

After preparing the materials, next you are ready to prepare your tasty Mixed mushroom spicy salad by following the guidances on this section:

  1. Chop and prepare all ingredients.
  2. Mix vegan Boullion power with hot water. Leave it on the side..
  3. Blanch the mushroom in boiling water (with salt) for upto 1 minute then refreshing in cold water until they are not hot. Take them out of water and prepare to toast them..
  4. Toast mushroom in the pan with medium high heat. No need to put oil. Move them around until they smell nice.
  5. Mix fishsauce, lime juice, sugar, salt and mixed bouillon water (3 Tbsp) into mixing bowl. Mix them until everything’s dissolved. Then add chillis..
  6. Add all vegetables & herbs in the same bowl. Toss them together..
  7. Add back mushroom and toss them together. Taste them. Add more seasoning (fishsauce, salt, lime juice etc), if you needed..

Marinated Mixed Mushroom Salad is what I ate for breakfast this morning. You're probably thinking I posted the wrong picture. But, no, I am a mushroom lover. In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended.

Recipe : Mixed mushroom spicy salad

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step by step to make Mixed mushroom spicy salad

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