Practical Method to Producing Perfect Salmon pistacchio
Hoping to eat Salmon pistacchio a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Salmon pistacchio like a famous chef made.
We hope you got insight from reading it, now let's go back to salmon pistacchio recipe. To make salmon pistacchio you need 11 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Salmon pistacchio, here are the components needed:
- Get 2 of peppers.
- Use 2 of large potato.
- Prepare 2 of salmon fillet.
- Prepare 50 g of Pistachio.
- Prepare 1 tbsp of Honey.
- Provide 50 g of Breadcrumbs.
- Take Handful of your favourite herbs.
- Get of Salt.
- Get of Olive oil.
- Provide of Milk.
- You need of Nutmeg.
After preparing the materials, next you are ready to cook your tasty Salmon pistacchio by following the guidances below:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces..
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips..
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact..
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Recipe : Salmon pistacchio
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Simple tips to make Salmon pistacchio
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