Reference to Cooking Yummy Paneer lababdaar

Hoping to eat Paneer lababdaar a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Paneer lababdaar like a famous chef made.

We hope you got benefit from reading it, now let's go back to paneer lababdaar recipe. You can cook paneer lababdaar using 25 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Paneer lababdaar, here are the ingridients required:

1. Get of Ingredients for paste.
2. Prepare 1 cup of water.
3. Use 6-8 of medium size tomato.
4. Use 6-7 clove of garlic.
5. Use 1 inch of ginger.
6. Use 4 pods of cardamom.
7. Prepare 4 of cloves.
8. You need 15 of cashew.
9. Take of Other ingredients.
10. You need 1/4 cup of oil.
11. Provide 1 of bay leaf / tej patta.
12. You need 1 inch of cinnamon.
13. You need 2 tsp of kasuri methi or dry fenugreek leaves.
14. You need 2 of onion finely chopped.
15. Prepare 1/4 tsp of turmeric.
16. Take 1/2 tsp of kashmiri red chilli powder.
17. Use 2 tsp of coriander powder.
18. Take 1 tsp of cumin powder.
19. Prepare 1 cup of water.
20. Use of salt as a taste.
21. Provide 400 gram of cubes paneer.
22. Get 1/4 tbsp of paneer grated.
23. Prepare 1/2 tbsp of cream.
24. Take 1 tsp of garam masala.
25. Get of coriander leaves finely.

After preparing the components, now you are ready to cook your 5-star Paneer lababdaar by following the instructions on this section:

1. In a pain add 1 cup water,tomato, clove, garlic, ginger, cashew and cardamom..
2. Cook it 10 min at medium flame or when tomato cooked perfectly and cool down it at room temp after that make a smooth paste..
3. Heat pan and add oil. saute bay leaf, cinnamon and chilli until it turns aromatic after that add 1 onion and saute well until the onions turn golden brown..
4. Keeping the flame on low add in prepared tomato puree and also add turmeric, chilli powder, coriander powder and cumin powder and mix well..
5. Cover and cook for 10 minutes, or until the oil is released from masala paste..
6. Add 1 cup water or more how much you want to thick gravy and salt and add dry fenugreek leaves, mix well..
7. After that add triangle shape paneer pieces and grated paneer. mix and cook well after that add cream and garam masala cook a min and off the flame..
8. Garnish with cream and coriander. mix well. paneer lababdar with roti or naan.

Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu. The paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious. No-Cream Paneer Lababdar Recipe is easy & fun to make in no time.

Recipe : Paneer lababdaar

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