Practical Method to Producing Yummy Sakura Mochi (Cherry blossom crepe roll)
Wishing to dine Sakura Mochi (Cherry blossom crepe roll) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Sakura Mochi (Cherry blossom crepe roll) like a famous chef made.
We hope you got insight from reading it, now let's go back to sakura mochi (cherry blossom crepe roll) recipe. To make sakura mochi (cherry blossom crepe roll) you need 8 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Sakura Mochi (Cherry blossom crepe roll), below are the components required:
- You need 50 g of flour.
- Use 2 Tbs of Shiratamako rice powder.
- Prepare 1/2 Tbs of sugar.
- Prepare 100 ml of water.
- Prepare 1 of little bit of food coloring (red).
- Use 120 g of sweet bean paste (without skin).
- You need of Some salad oil.
- Prepare 10 of salted cherry blossom leaves.
After preparing the components, now you are ready to prepare your appetizing Sakura Mochi (Cherry blossom crepe roll) by following the guidances on this section:
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
- The dough is ready..
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
- When the surface is dried, turn it over..
- Cool down the crepes for a while..
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..
Recipe : Sakura Mochi (Cherry blossom crepe roll)
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step by step to make Sakura Mochi (Cherry blossom crepe roll)
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