Reference to Preparing Extraordinary Beef and White Daikon Radish

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To cook an unforgettable Beef and White Daikon Radish, below are the components needed:

1. You need 2 tablespoons of vegetable oil.
2. Use 2 of green onions, chopped.
3. Provide 1 teaspoon of minced fresh ginger.
4. Prepare 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).
5. Prepare 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.
6. Provide 1 of daikon radish about 700 gram.
7. Provide 1 tablespoon of soy sauce.
8. Take 1 tablespoon of sugar.
9. Provide 1 tablespoon of shaoxing wine (or dry sherry).
10. Provide 1/8 teaspoon of five-spice powder.
11. Provide 2 cups of water/chicken stock.
12. Take 1/4 teaspoon of salt.

After preparing the components, next you are good to make your appetizing Beef and White Daikon Radish by following the procedures below:

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
2. Add meat. Cook and stir until surface turns brown..
3. Add the fermented black beans. Cook and stir until the meat is evenly coated..
4. Add the radish. Cook and stir to mix well..
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..
6. Serve with steamed rice or by itself..

Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. Daikon radishes are a Japanese member of the Brassica family. Sweet and mild these radishes are extremely versatile. They don't need to be peeled, but I usually remove the thin skin before slicing and dicing. Daikon can be prepped in a variety of shapes and sizes depending.

Recipe : Beef and White Daikon Radish

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