Practical Method to Producing Extraordinary Corn Tortilla Lasagna
Hoping to dine Corn Tortilla Lasagna a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Corn Tortilla Lasagna like a famous chef made.
We hope you got benefit from reading it, now let's go back to corn tortilla lasagna recipe. To cook corn tortilla lasagna you only need 24 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Corn Tortilla Lasagna, here are the ingridients needed:
- Provide of Sauce:-.
- Provide 2 can of chopped tomato.
- Take 1 tablespoon of oil.
- Provide 2 of onion chopped.
- Prepare 1 clove of garlic.
- Prepare 1 cup of Capsicum.
- Get 1 cup of fresh coriander finely chopped.
- Use 1 tablespoon of cumin.
- Take 1 tablespoon of oregano.
- Provide 1 tablespoon of chilli flakes.
- Use 1 teaspoon of salt.
- Use 2 teaspoon of coriander powder.
- Prepare 1 teaspoon of Black pepper.
- Take of Filling:- 1 tablespoon oil.
- Get 1 tablespoon of garlic paste.
- Take 1 of onion finely chopped.
- Provide 1 of large red capsicum finely chopped.
- Get 2 of courgettes cubed.
- You need 1 of large aubergine cubed.
- Prepare 2 cans of black beans, drained and rinsed.
- Get 2 cups of corn.
- Get 8 of flour tortillas.
- Get 200 g of grated melting cheese.
- Take 1 cup of fresh coriander coriander.
After preparing the materials, now you are good to make your appetizing Corn Tortilla Lasagna by following the instructions below:
- Preheat oven to 180C/350F. Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible..
- Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat..
- Of a casserole dish. Place 1 tortilla in the middle Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese..
- Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve..
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Recipe : Corn Tortilla Lasagna
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