Practical Way to Cooking Extraordinary Flank Steak over Tortellini in Parmesan Cream sauce

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We hope you got benefit from reading it, now let's go back to flank steak over tortellini in parmesan cream sauce recipe. You can cook flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Flank Steak over Tortellini in Parmesan Cream sauce, below are the materials needed:

1. Take 1 1/2 lb of flank steak.
2. You need 1 packages of cheese tortellini.
3. Use 1 cup of heavy cream.
4. Get 1 stick of butter.
5. Provide 2 cup of shredded Parmesan.
6. You need 1 of garlic powder.
7. Provide 1 of sea salt.
8. Use 1 of cracked pepper.
9. You need 2 tbsp of olive oil, extra virgin.

After readying the ingridients, next you are ready to cook your 5-star Flank Steak over Tortellini in Parmesan Cream sauce by following the instructions on this section:

1. Season flank steak with sea salt, pepper, and garlic powder..
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat..
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest..
4. Melt butter in a medium sauce pan on medium heat..
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted..
6. Prepare tortellini as described on package, while making the cream sauce..
7. Combine tortellini and cream sauce..
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!.

I had made some turkey/veal/spinach meatballs and had some egg noodles and wanted a beefy/creamy sauce. My family just loves this sauce on steak or chicken, just switch out the broth, depending on what you're using it on. It's so creamy, flavorful and delicious! Whisk in the cream cheese and Parmesan until smooth and creamy. Cheesy Tortellini in a creamy, rich Garlic Parmesan sauce.

Recipe : Flank Steak over Tortellini in Parmesan Cream sauce

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