Variety to Serving Tasty Brown Rice Idli
Hoping to dine Brown Rice Idli a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on cooking a Brown Rice Idli like a famous chef made.
We hope you got benefit from reading it, now let's go back to brown rice idli recipe. You can have brown rice idli using 6 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Brown Rice Idli, below are the components needed:
- You need 4 cups of Brown rice.
- Provide 1 cup of Whole Urad dal.
- Use 1 tsp of Fenugreek seeds.
- Take 1 cup of Brown poha.
- Prepare As needed of Salt.
- Provide As needed of Water.
After readying the ingridients, now you are ready to cook your 5-star Brown Rice Idli by following the procedures on this section:
- Wash rice and urad dal well under running cold water. Soak this in water for around 6 to 7 hours. Soak poha in one cup of water..
- Drain the water from urad dal and grind into smooth paste in wet grinder. Add needed water while grinding. Batter should not go runny. So add needed amount of water. Once done take the batter and keep in the bowl. Now grind the poha. No need to drain the water. Once done take and mix with urad dal. Keep aside. Drain the water from rice and grind to smooth paste. Add enough amount of water. Once done mix this with urad dal batter nicely until everything mix together into one batter..
- Add enough salt and mix. Keep this in warm place and allow to ferment around 7-9 hours. Once ferment time finished mix the batter one more time thoroughly..
- Now boil water in idli pot. Apply oil in idli mould, pour the batter. Let it cook until batter cooked thoroughly. Once done, after couple of minutes take the idli out using spoon. Nice and fluffy Idli ready to eat. Serve with your favourite sambar or chutney. I served with Coriander Coconut chutney. #mycookbook.
Recipe : Brown Rice Idli
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