Practical Way to Homemade Perfect Amazing aubergine and halloumi pie

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Amazing aubergine and halloumi pie

We hope you got benefit from reading it, now let's go back to amazing aubergine and halloumi pie recipe. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Amazing aubergine and halloumi pie, below are the ingridients required:

Prepare 1 packet of filo pastry.
Take 6 of big or 8 medium aubergines.
Take 250 of halloumi cheese, finely grated.
Use 200 gr of cheddar cheese, finely grated.
Take 200 gr of cypriot lountza, or any type of smoked ham.
Prepare 2 tbsp of oregano.
You need 1/2 cup of vegetable oil.
Use 1/2 cup of olive oil.
Get of salt/ pepper.
Use of for the yogurt sauce.
You need 200 gr of yogurt, Greek style.
Prepare 1 cup of milk.
Provide 2 of eggs.
Provide of salt/pepper.

After readying the materials, next you are ready to prepare your appetizing Amazing aubergine and halloumi pie by following the guidances on this section:

Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool..
Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips..
Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty..
Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper..
On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce..
To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along..
Pre heat the oven at 190°C.
Pour the rest of the yogurt sauce on top of the pie, covering it all..
Bake minimum for one hour or until the bottom and top of the pie is nicely golden..

Meatless Monday: Aubergine, Mushroom & Smoked Halloumi Pie With Whole Wheat Filo - Ramsons & Bramble. My love of cooking (and baking) stems from many sources - watching both grandmothers and my mum bake Graffiti Aubergines. With my vegetable booty safely purchased and unpacked, I started to hunt around in my parent's kitchen, where I was staying at the. Griddle the aubergines a day ahead. Store covered with olive oil in an airtight box; keep cool.

Recipe : Amazing aubergine and halloumi pie

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