Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Method to Homemade Yummy Persian sour cherry pilaf (Albaloo polo)

Hoping to dine Persian sour cherry pilaf (Albaloo polo) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear instructions on producing a Persian sour cherry pilaf (Albaloo polo) like a famous chef made.

Persian sour cherry pilaf (Albaloo polo)

We hope you got insight from reading it, now let's go back to persian sour cherry pilaf (albaloo polo) recipe. To cook persian sour cherry pilaf (albaloo polo) you only need 13 ingredients and 42 steps. Here is how you cook it.

To prepare an unforgettable Persian sour cherry pilaf (Albaloo polo), below are the materials required:

  1. Get of Ingredients.
  2. Use 3 cups of Persian rice or Basmati rice.
  3. Use 5 cups of sour cherries.
  4. Take 1/2 cup of white sugar.
  5. You need 1 tsp of each spices: cardamom, cinamon, cumin, dried rose petal powder, nutmeg.
  6. Prepare 1 tbsp of saffron water.
  7. Provide 1 tbsp of salt.
  8. Prepare 1 tbsp of Ghee oil or regular butter.
  9. Prepare of For tahdig (bottom of rice).
  10. You need 1/2 cup of vegetable oil.
  11. Get 1/4 cup of water.
  12. Provide 2 tbsp of plain yogurt.
  13. Get 2 tbsp of saffron water.

After preparing the ingridients, now you are good to cook your appetizing Persian sour cherry pilaf (Albaloo polo) by following the instructions on this section:

  1. In a pot with deseeded cherries add sugar. Simmer for 15 minute over low heat..
  2. .
  3. .
  4. Place a plate under a colander and place the cherries in the colander and allow the juice drain..
  5. Melt the Ghee or butter in a pan, add spices and sauté for 1 minute and remove from the heat..
  6. .
  7. .
  8. Add cherries and saffron water. Gently mix with spices..
  9. Wash the rice and soak in salted water (1tbsp salt) for an hour..
  10. .
  11. Bring the water to a boil, drain the soaked rice and add the rice to boiled water. Simmer for about 10-15 minutes until slightly tender..
  12. Using a colander and drain the rice. Rinse the rice with cold tap water and drain it..
  13. Rinse the rice with cold tap water and drain it..
  14. In a bowl, Mix all ingredients for tahdig and whisk it..
  15. .
  16. .
  17. .
  18. Add 2 cups of parboiled rice and 2tbsp of cherries and mix well (as you see in the photos)..
  19. .
  20. Add 2tbsp vegetable oil to the pot. Pour saffron rice into the pot..
  21. .
  22. Cover this layer with half of white rice and pour cherries and cherry juice..
  23. .
  24. Cover the cherry layer with the remaining of white rice and pour remains of cherry juice over the rice..
  25. .
  26. Cover the pot with a napkin and a lid. Simmer for about 30 minutes over medium heat.Once rice is ready, put a plate on top of the pot and flip it over. Serve it with chicken or beef meat..
  27. .
  28. .
  29. .
  30. .
  31. .
  32. .
  33. .
  34. .
  35. .
  36. .
  37. .
  38. .
  39. .
  40. Ingredients.
  41. Sour cherries.
  42. Spices.

Home » Recipes » Fruits » Persian Sour Cherry Rice: Albaloo Polo I grew up in a household that ate potatoes: mashed, roasted, smashed and steamed. Albaloo (Sour Cherry or tart cherry) polo (Rice) is another one of Persian rice or polo mixture. Sour Cherries are full of antioxidants and nutrients. Albaloo or Sour Cherry is used to prepare variety tarts, drinks, and dishes. Sour cherry is one of the richest antioxidants source along with blackberry, strawberry and raspberry.

Recipe : Persian sour cherry pilaf (Albaloo polo)

Foods that will be prepared in advance and reheated just prior to serving certainly are usually the very best when it comes to cooking for particular occasions. There are a variety of appetizers, entrees, and desserts that will work perfectly in this kind of instance. You may usually find them by performing a simple Google search on the web or by sorting through many of your favorite cookbooks at home. The important thing is that you do not get so caught up in the idea of cooking for specific events that you neglect to actually like the occasion.

Simple tips to make Persian sour cherry pilaf (Albaloo polo)

The key is in deciding on a rather straightforward meat dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to prepare are more in number than beef meals that need little culinary effort. You should also keep in mind the audience for the occasion. On occasion a family-favorite creates the occasion seem a whole lot more special than an all out effort for chicken cordon bleu or veal Marsala. There's absolutely no purpose in visiting an extreme energy to create a masterpiece in case it is going to be riddled with high heeled kiddies proclaiming that they do not like this or that about your meal. If this isn't the manner in which that you want to do things that's perfectly clear. A number people do flourish in high stress conditions. The main element for those that would rather complete all the meal preparation when buying specific events at the right time of cooking is planning correctly and allowing loads of time for possible hiccups in the practice. Mistakes occur when folks feel rushed and raced within their own culinary efforts.

You're going to be amazed and shocked at all the sinfully rich and delicious meals and side dishes that are available, which are amazingly fast and easy to prepare. Which usually means you won't run the too common catastrophe situations you hear and certainly will still manage to get a fantastic meal that is enjoyed by all.

Yet another wonderful idea when it comes to cooking for particular occasions will be to prepare as far as you possibly can before time in order to alleviate the tension during the occasion and to allow you more time for you to enjoy the function instead of dealing with the specifics of meal prep. The greatest gift you are able to definitely give yourself when cooking for special occasions is that the time necessary so as to enjoy these exceptional occasions. It is not saying there isn't any cooking that will have to get carried out.

We all have those moments in our own lives when we feel as if everything needs to be exactly right. It's these moments we often refer for special occasions. In regards to cooking for specific occasions, a lot people find we drop the chunk at our expectation and feel as though we've ruined the moment. While this is usually far from the facts, it will serve to reduce as soon as in a number of our heads. For this reason, you need to work a repertoire, if you will, of simple to create special occasion cooking recipes.

The other frequent mistake that's made when cooking for specific occasions is cooking out your comfort zone. Whenever you're preparing a challenging recipe it is best if you do this during an occasion when you are not going through the stress of potential traffic or insuring the best possible of circumstances. In other words, it's best to challenge your culinary talents if you do not have a vested interest . Special occasions are a excellent time for both family and friends. The expectation is that you will have a number of special occasions all through your life. Do not waste too much time and energy fretting about cooking for special occasions. Instead, put all of your effort into appreciating those occasions.

Even though created from limited components, but the perfect taste of the Persian sour cherry pilaf (Albaloo polo) you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you want your family can cook remarkable dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

You may like these posts :