Practical Method to Serving Perfect Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys red lentil & bacon soup, gf df ef sf nf recipe. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Vickys Red Lentil & Bacon Soup, GF DF EF SF NF, below are the components needed:
- Provide 2 tbsp of oil.
- You need 6 rashers of streaky bacon, chopped.
- Provide 1 of onion, chopped.
- Prepare 2 of medium carrots, chopped.
- You need 200 g of dry, red lentils (1 cup).
- Use 400 g of can of chopped tomatoes (14 oz).
- You need 960 ml of hot vegetable stock (4 cups).
- You need to taste of black pepper.
After readying the ingridients, now you are good to cook your 5-star Vickys Red Lentil & Bacon Soup, GF DF EF SF NF by following the guidances on this section:
- Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened.
- Add the lentils, chopped tomatoes and hot stock.
- Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done.
- Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required.
Recipe : Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
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step by step to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF
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