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Practical Method to Serving Perfect Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hoping to dine Vickys Red Lentil & Bacon Soup, GF DF EF SF NF a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Vickys Red Lentil & Bacon Soup, GF DF EF SF NF like a famous chef made.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys red lentil & bacon soup, gf df ef sf nf recipe. You can have vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Vickys Red Lentil & Bacon Soup, GF DF EF SF NF, below are the components needed:

  1. Provide 2 tbsp of oil.
  2. You need 6 rashers of streaky bacon, chopped.
  3. Provide 1 of onion, chopped.
  4. Prepare 2 of medium carrots, chopped.
  5. You need 200 g of dry, red lentils (1 cup).
  6. Use 400 g of can of chopped tomatoes (14 oz).
  7. You need 960 ml of hot vegetable stock (4 cups).
  8. You need to taste of black pepper.

After readying the ingridients, now you are good to cook your 5-star Vickys Red Lentil & Bacon Soup, GF DF EF SF NF by following the guidances on this section:

  1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened.
  2. Add the lentils, chopped tomatoes and hot stock.
  3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done.
  4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required.

Recipe : Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

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step by step to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

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