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Best Advice to Producing Perfect Basic Crepes, not dessert

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Basic Crepes, not dessert

We hope you got benefit from reading it, now let's go back to basic crepes, not dessert recipe. To cook basic crepes, not dessert you only need 6 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Basic Crepes, not dessert, below are the materials required:

  1. Get 1 cup of flour (125 grams).
  2. Provide 1 of egg+1 egg yolk.
  3. Provide 1 1/4 cups of milk.
  4. Get to taste of freshly ground salt,.
  5. You need to taste of freshly ground pepper,.
  6. Get 2 tablespoons of butter.

After readying the materials, next you are ready to make your tasty Basic Crepes, not dessert by following the instructions on this section:

  1. In a small bowl, beat the egg and egg yolk then blend in the milk..
  2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours..
  3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend..
  4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface..
  5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown..
  6. Stack on a plate with wax paper between. May be frozen for later use..

Recipe : Basic Crepes, not dessert

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