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Practical Way to Producing Yummy Prawn n Pepper couscous

Wishing to eat Prawn n Pepper couscous a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Prawn n Pepper couscous like a famous chef made.

Prawn n Pepper couscous

We hope you got insight from reading it, now let's go back to prawn n pepper couscous recipe. To cook prawn n pepper couscous you need 10 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Prawn n Pepper couscous, here are the ingridients needed:

  1. Provide 400 g of couscous.
  2. Take 400 ml of hot stock.
  3. Provide 250 g of prawns.
  4. Use 1 of Red pepper.
  5. You need Clove of garlic chopped.
  6. Take to taste of fresh or dried chilli.
  7. Take of Saffron.
  8. Take of Olive oil.
  9. Take pinch of salt.
  10. Use of Lemon and parsley to serve optional.

After preparing the ingridients, now you are ready to make your tasty Prawn n Pepper couscous by following the guidances below:

  1. Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in..
  2. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins.
  3. Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀.

Cook over medium heat until wilted, but do not brown. Try a new one with a spicy combination of ingredients. Whatever happened to stuffed bell peppers? It's not a recipe you see a ton of these days, but we swear by this simple, satisfying, and timeless dish. Raw couscous with pepper and herbs on the wood background ready for cooking.

Recipe : Prawn n Pepper couscous

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