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Practical Way to Serving Tasty Lamb Kidney Gravy (South Indian Style)

Hoping to eat Lamb Kidney Gravy (South Indian Style) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Lamb Kidney Gravy (South Indian Style) like a famous chef made.

Lamb Kidney Gravy (South Indian Style)

We hope you got benefit from reading it, now let's go back to lamb kidney gravy (south indian style) recipe. To make lamb kidney gravy (south indian style) you need 19 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Lamb Kidney Gravy (South Indian Style), below are the materials needed:

  1. Prepare 250 gm of Lamb Kidney.
  2. Prepare 1 of Bay leaf.
  3. You need 4 of Cloves.
  4. Provide 1/2 tsp of Cumin seeds.
  5. Provide 1 of Brown Cardamom.
  6. Get 2 of Onions sliced.
  7. Use 1 tsp of Ginger chopped.
  8. Take 1 tsp of Garlic chopped.
  9. You need 1 tsp of Green chilli finely chopped.
  10. You need 1 tbsp of Coriander powder.
  11. Get 1/2 tsp of Fennel seeds powder.
  12. Use 1 tsp of Chilli powder.
  13. You need 1/2 tsp of Turmeric powder.
  14. Provide 1 of Tomato finely chopped.
  15. Take As needed of Salt.
  16. Prepare 1 tbsp of Garam Masala powder.
  17. Provide 1/4 cup of Coriander chopped.
  18. Prepare 1/2 of Lemon juice.
  19. Use 4 tbsp of Ghee.

After readying the ingridients, next you are good to make your appetizing Lamb Kidney Gravy (South Indian Style) by following the procedures below:

  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...

Recipe : Lamb Kidney Gravy (South Indian Style)

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