Practical Way to Serving Tasty Baked cabbage
Wishing to eat Baked cabbage a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Baked cabbage like a famous chef made.
We hope you got insight from reading it, now let's go back to baked cabbage recipe. To cook baked cabbage you only need 10 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Baked cabbage, below are the ingridients needed:
- Provide 1/2 of cabbage finely chopped.
- Get 1 of onion finely chopped.
- You need 1/4 teaspoon of nutmeg.
- Provide to taste of Salt and pepper.
- You need 1 3/4 cups of cheese grated.
- Use 3 of eggs wisked.
- Use 1 cup of milk.
- Provide 1 tablespoon of flour.
- Take 1 tablespoon of butter.
- Provide 1/2 cup of corn or 1/2 cup bacon or both.
After readying the ingridients, now you are ready to make your 5-star Baked cabbage by following the guidances below:
- Boil the cabbage for 5 minutes in salt water and drain well.
- Fry onions in butter till golden brown (if you use bacon fry the bacon with the onions).
- Mix the cabbage, corn or bacon, onions and cup of cheese and put in a oven proof dish..
- Mix the rest of the ingredients except for the 3/4 cup of cheese and pour over the cabbage..
- Add the 3/4 cup of cheese on top.
- Bake in 180 degrees celsius oven for 30-45 min till golden brown and set.
Shredded cabbage that has been kept under a weight (even better, in an oak barrel) with carrots and cranberries is the main winter appetizer. Thanks to enzymes formed during the fermentation process. Finely shred cabbage and cook for seven minutes in a. Rinse the cabbage under cold running water and remove the tough outer leaves. Cabbage, potato and taleggio cheese - simple ingredients that make this baked dish a delicious, filling comfort food.
Recipe : Baked cabbage
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Simple tips to make Baked cabbage
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