Reference to Preparing Extraordinary Crunchy Cabbage Fried Brown Rice
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To make an unforgettable Crunchy Cabbage Fried Brown Rice, here are the components required:
- Prepare 1 cup of cooked brown sushi rice (cooled).
- Prepare 1-2 of large handfuls Napa cabbage (chopped).
- Use 1 tablespoon of cooking oil.
- Get 1 of = 2 carrots - julienned.
- Get A few of spring onions - chopped.
- You need A few of sugar snap peas.
- Use 1 clove of garlic - crushed.
- Use 1 cm of fresh garlic - crushed.
- Prepare 1 of drizzle of sesame oil.
- Provide 1 splash of Tamari.
- Provide 1 of red chilli - finely chopped.
After readying the components, now you are good to prepare your 5-star Crunchy Cabbage Fried Brown Rice by following the instructions below:
- Wash and chop the veggies into bite-sized chunks.
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot..
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch..
Recipe : Crunchy Cabbage Fried Brown Rice
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step by step to make Crunchy Cabbage Fried Brown Rice
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