Recommendation to Homemade Extraordinary Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook
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To cook an extraordinary Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook, below are the materials required:
- Get 4 handfuls of Orzo.
- Use 1 pint of vegetable or chicken stock.
- You need 1 of Butternut Squash, peeled and cut into medium sized chunks.
- Take of Rapeseed oil.
- Provide Piece of Stilton or your favourite Cheese, I use a big chunk!.
- You need to taste of Chilli flakes.
- You need of Parmesan.
- Take of Black pepper.
After readying the ingridients, now you are ready to prepare your 5-star Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook by following the instructions on this section:
- Season the Squash and roast for 45 mins at 180.
- Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed..
- Blitz 2/3 of the Squash in a blender..
- Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning..
- Add the chilli flakes and Stilton or other cheese of your choice..
- Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling..
- Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊.
Creamy Butternut Squash Orzotto with Toasted Pecans. Remove from heat and stir in lemon juice. Serve immediately, topped with a sprinkling of toasted pecans and grated cheese, if desired. Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months. Just before serving the next day, I microwaved.
Recipe : Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook
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